Have you ever made chicken saag for the first time and been so proud of the flavor after two hours in the kitchen that you desperately wanted to share the recipe with your friends? Or do you ever find yourself finishing the last few pages of a book and bursting to tell others why they should read it too? 

Welcome to a series called Currently  where I share what I am listening to, enjoying, learning, etc.
Because sharing is just too fun to pass up.